Staff
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ROSEMARY REGALBUTO – President/CEO Providing leadership for all phases of the organization’s operations, with special emphasis on long-range goals, growth, profit, and return on investment. This includes overseeing and ensuring coordination of all fundraising, advertising, client and volunteer recruitment and retention, service delivery, public and community relations and board administration. |
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KEVIN MCNULTY – Associate Executive Director Assisting the President/CEO and Board of Directors in the completion of various initiatives and performing the daily tasks necessary to ensure the office operates according to procedures/needs. |
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JOANNA VASQUEZ – Director of Operations Overseeing office operations and staff; direct recruiting/staffing/dispatching of volunteer delivery persons; recording daily activity of meal delivery. |
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ELLEN RABIN – Development Director Writing grants to government, foundations, and corporations; overseeing major gift and annual campaigns; and coordinating special events. Also responsible for all publishing of printed materials used in marketing and fundraising. |
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MARGARET TALAI – Office Assistant Assisting the Director of Operations with all aspects of volunteer recruitment and retention and meal delivery services. |
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SYLVIA SANDS – Client Coordinator Communicating with all potential and current clients. This includes performing client intakes, eligibility evaluations, and satisfaction surveys; meal and route coordination; and client tracking. |
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ELIZABETH ADAMS – Executive Assistant Assisting the CEO with fundraising, including event planning and grant writing; volunteer and client recruitment; and emergency preparedness planning. The job also entails coordinating and overseeing advertising and media both on and off line. |






















